A high-resolution product photo showcasing UMAMO’s fermented algae seasoning powder, displayed in a sleek, minimal white and gold sachet pouch with traditional Japanese calligraphy and branding. The pouch lies on a rich, dark wooden plate, next to a
Clean, front-facing product display of the full UMAMO product line, highlighting a range of fermented algae-based Japanese condiments and seasoning sauces. From left to right, the image showcases five sleek glass bottles and pouches of umami-enhancin
A hand delicately sprinkles UMAMO fermented algae seasoning powder from a sleek, single-serve gold and white sachet onto a beautifully plated garlic and asparagus pasta dish. The golden seasoning dust is mid-air, showcasing movement and flavor activa

At UMAMO, we’re all about bringing deep, rich umami flavor to your cooking—naturally.

Made in Okinawa, Japan, our plant-based umami booster is crafted using a unique fermentation process that enhances taste while staying kind to the planet.

Think of it as a little sprinkle of magic that makes everything more delicious, from broths and sauces to plant-based meats and everyday meals.

UMAMO team at food stall pop-up serving Japanese fermented seasonings

Featured Products

At this time, UMAMO Products are only available for purchase in Japan.
UMAMO does not currently ship products to overseas customers.

UMAMO fermented algae powder in yellow and white pouch
UMAMO Koji Soy Sauce in small glass bottle with black cap
UMAMO dashi soy sauce in tall glass bottle with black cap

Contact Us

Have a question? Want to collaborate? We’d love to hear from you! Whether you’re a chef, a food enthusiast, or a business interested in bringing UMAMO to your customers, our team is here to help.

Reach out to us for inquiries about our products, partnerships, press opportunities, or just to say hello.

Let’s shape the future of umami together!