Downtown

“We bring you a special experience through wine, food, and drink.”

In the heart of Okinawa’s vibrant Ginza arcade, a young sushi chef and sommelier offer a truly unique pairing: hand-crafted sushi served with carefully sourced wines at their absolute best.

It’s an immersive, unexpected experience tucked inside one of the city’s most character-rich neighborhoods.

You won’t find this anywhere else.

Editor’s Recommended Dishes / UMAMO Dishes

● Ara-jiru made from sea bream broth
“Ara-jiru” is a traditional Japanese soup made from fish heads, bones, and trimmings, often using sea bream.

Location: Kitashinchi, Osaka
Google MAP / Instagram