Overlooking the blue ocean under bright island skies, Ryuu’s Home is a peaceful hidden bistro where time slows down.

It’s a place that captures the very best of Okinawa—good food, a calming view, and the warmth of home.

Set in a traditional Okinawan home, Yamacha offers warm, nostalgic dishes made with a creative twist.

The menu features a variety of wild herbs that grow naturally across Okinawa, paired with fresh seasonal ingredients—creating meals that feel both comforting and deeply connected to the island’s land and culture.

Located on peaceful Ikei Island, this rustic café serves vibrant vegan cuisine made from local Okinawan ingredients.

Set in a traditional kominka (old folk house), Nouno-tsuchi brings together nourishment, nature, and healing energy through every dish.

A true bistro experience featuring carefully crafted dishes made with fresh, sun-soaked ingredients grown under the Okinawan sun, perfectly paired with a handpicked selection of wines.

Okinawa City’s Ginza Shopping Street.

In this deep, character-rich neighborhood, a young chef and sommelier create unique Sushi × Wine pairings.

A charming bistro where daytime means savory galettes and evenings transform into a cozy wine-focused experience.

With a carefully curated natural wine selection and warm hospitality, it’s the kind of place you’ll want to return to again and again.