L'EAU

L’EAU offers a new style of French cuisine that blends the bold delicacy of Japanese nature with a modern, refined sensibility.

Each dish captures the spirit of Japan’s seasons, landscapes, and life force—inviting you to experience it through all five senses.

Step down the staircase and into a serene, immersive space.

Every beautifully plated course tells a story, crafted from carefully selected ingredients that captivate every guest.

A once-in-a-lifetime dining experience, best shared with someone special.

Leau sashimi with edible flowers, mushroom chicken, miso-glazed white fish

Editor’s Recommended Dishes / UMAMO Dishes

● Lightly Grilled Eel with Smoked Jerusalem Artichoke Chips
● Snow Crab with UMAMO

Location: Minami-Aoyama, Tokyo
Google MAP / Instagram

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