A restaurant by Chef Takeguchi, former owner of renowned sake bars Chinju no Mori and Shutoan, dedicated to pairing premium sake with exceptional seasonal vegetables.

A modern Italian standout known for its simplicity and elegance, where every dish reflects the chef’s refined technique and international training.

A hidden gem in Azabu, perfect for those who appreciate a sophisticated night out in Tokyo.

A new expression of French cuisine, where the bold delicacy of Japanese ingredients meets modern creativity.

This is a restaurant where you can experience the seasons, nature, and the vitality of life—through all five senses.

“We want to be an ‘interesting’ restaurant for our guests.”

This hidden gem in Shirokane serves imaginative French cuisine designed to entertain, engage, and leave a lasting impression.

A chef with roots in Hokkaido crafts bold, refined “Ezo French” cuisine—blending northern Japanese ingredients with French technique and a sharp creative vision.

A vibrant kappou-style restaurant in Tokyo where creativity meets tradition.

Sanbaya serves playful, ever-changing dishes crafted from seasonal ingredients—bringing a fresh twist to classic Japanese cuisine, one day at a time.