KINO_

Led by a chef with roots in Hokkaido, KINO_ redefines “Ezo French” with refined technique, creativity, and deep respect for ingredients.

This is a restaurant that reveals the true potential of each ingredient, reminding guests of the soul of great cooking.

Blending the rich food culture of northern Japan with hints of Japanese, French, Chinese, and global flavors, every dish is a thoughtful reimagining of the land and sea.

Expect playful touches, layered depth, and a menu full of seasonal abundance.

KINO_ is a journey into culinary expression at its most artful.

Editor’s Recommended Dishes / UMAMO Dishes

● Seared Akashi Sawara with Balsamic Soy Sauce and Roasted Eggplant Purée
● Cod Milt Gratin with Dried Seaweed and UMAMO Béchamel Sauce

Location: Yoyogi, Tokyo
Google MAP / Instagram