Asobi Kappou Sanbaya

A joyful, modern kappou restaurant in Tokyo where seasonal ingredients meet playful creativity.

Sanbaya offers a daily-changing menu of imaginative Japanese dishes, paired with expertly curated sake sourced directly from local breweries.

Every bite is meant to surprise and delight, bringing lightness to your heart and a smile to your face.

It’s the kind of place where food isn’t just delicious, it’s uplifting.

Editor’s Recommended Dishes / UMAMO Dishes

● Assorted Fresh Fish from the Goto Islands, Nagasaki
● Crab mayo UMAMO bomb

Location:  Higashi-Kanda, Tokyo
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