Sustainable Food Museum

Tokyo
Written By Daichi Takada

A café-meets-museum offering dishes made with ingredients that are kind to both the planet and your body.

Alongside the café, the space features exhibits from over 100 companies focused on sustainable food innovation.

They also host monthly events in collaboration with food-focused startups, making it a hub for the future of food.

Onigiri with kinako powder, dessert waffles with matcha ice cream, modern café interior

Editor’s Recommended Dishes / UMAMO Dishes

● Gluten-Free Tofu Waffle
● UMAMO Rice Ball (Onigiri)

Location: Minato, Tokyo
Google MAP / Instagram

Daichi Takada
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