Saido 菜道

A completely plant-based Japanese restaurant that uses no animal products, no artificial flavor enhancers, no refined sugar, and none of the five pungent roots (like garlic, onion, or leeks).

Their signature dish?

A vegan unagi don made with UMAMO.

It’s entirely plant-based, yet rich in DHA, and elevated by UMAMO’s deep, natural umami flavor.

Editor’s Recommended Dishes / UMAMO Dishes

● Unagi Don (grilled eel rice bowl)
● Vegan Tonkotsu-style Ramen

Location: Meguro, Tokyo
Google MAP / Instagram
©︎ Art Direction / NORIAKI TANIMURA
©︎ Photography / HIROSHI TAKIGAWA